What is Iron Deficiency? The Symptoms & treatment.
- Allen Sheer
- Jan 17, 2022
- 4 min read
Updated: Nov 16, 2024
In this blog post, you will learn about Iron and its important role within your body. you will also learn about iron deficiency, its symptoms, treatment and the best ways to prevent it from happening.

What is iron and why is it so important?
Iron is an essential mineral which means your body can not produce it itself and it has to get it from foods that you consume. One of the irons responsibilities is to help red blood cells to carry oxygen all-around of our body.
Each of our red blood cells has a protein called haemoglobin. each haemoglobin has four places that can carry oxygen. Imagine our red blood cells as a car with four seats. For oxygen to be placed on the seats of our car we need to open the doors first. Without an open-door oxygen can not be placed on their seats. So here it comes an Iron molecule.
Iron molecule will open the door for our oxygen molecule to sit on the car’s seat and to be carried all around our body. So, without an Iron it is not possible for oxygen to be carried to our body.
Now you notice that If we don’t have enough iron molecule in our body the result will be less oxygen can be carried out to our body cells. So as the result you will experience symptoms such as:
• Extreme fatigue
• Weakness
• Pale skin
• Chest pain, fast heartbeat or shortness of breath
• Headache, dizziness or light-headedness
• Cold hands and feet
• Inflammation or soreness of your tongue
• Brittle nails
• Unusual cravings for non-nutritive substances, such as ice, dirt or starch
• Poor appetite, especially in infants and children with iron deficiency anemia

The daily recommended value of Iron for a male adult is around 8mg and for a female adult is around 18mg. Generally women need to consume more Iron due to the loss of blood in their monthly period.
The interesting thing about our body is that, our body can store between 1 to 3 grams of Iron in the liver. So, when we eat more of something that contains Iron, our body store the extra amount for the rainy days. Isn’t it smart?
What are natural Sources of Iron?
Now let’s look at the natural sources of Iron. There are 2 types of Irons, one is heme iron which can be found in animal products such as shellfish, liver, organ meats, poultry, fish and eggs.
Second type is non-heme iron which can be found in vegetables such as chickpeas, broccolis, tofu, quinoa, seeds such as pumpkin seed, beans, fortified cereals, nuts such as walnuts and pistachios and leafy greens such as spinach.

If in your daily diet you have none of the above or only a small portion of them then you are at risk of having iron deficiency.
Heme iron is the richest and most efficiently absorbed type, As none-heme iron is not as easily absorbed it is recommended to eat none-heme iron foods with a food that contains vitamin C as this help the none-heme iron to be absorbed properly.
If you noticed that you have any of the symptoms mentioned earlier and your diet does not consist any of the foods included above, then I really recommend you to find out if you have iron deficiency.

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